We are redefining corporate hospitality by blending innovation, expertise, and empathy. We empower global organizations with tailored food service experiences that enhance workplace culture, promote employee well-being, and increase engagement. Through our innovation lab, we leverage cutting-edge solutions and insights to meet the evolving needs of our clients, ensuring operational excellence, culinary creativity, and sustainable value at every touchpoint.
Understanding your unique needs is our first priority. We conduct a comprehensive needs assessment to dive deep into your organizational culture, employee preferences, and culinary expectations. This phase involves engaging with key stakeholders through interviews and surveys, allowing us to gather essential insights that shape your food service experience. By analyzing your existing hospitality practices, we pinpoint areas for improvement and innovation. Our goal is to create a tailored food service strategy that not only meets but exceeds your expectations, fostering an environment where employees thrive and feel valued.
Our culinary design phase is where creativity meets strategy. We collaborate with top chefs to curate a menu that reflects your company’s values and employee preferences. This process involves taste-testing, innovative recipe development, and sourcing high-quality ingredients. We prioritize sustainability and health while ensuring that every dish resonates with your employees' tastes. This phase is critical in developing a dining experience that not only satisfies hunger but also enhances workplace morale. By blending culinary artistry with thoughtful planning, we create a vibrant food culture tailored to your organization.
After implementation, we believe in the power of feedback as a tool for continuous growth. We gather insights from employees and stakeholders through surveys and direct communication, assessing the effectiveness of our food service experience. This feedback loop allows us to identify successes, areas for improvement, and emerging trends in workplace dining. We adapt our offerings and strategies based on real-time insights, ensuring that your food service evolves with your organization’s needs. By committing to this cycle of improvement, we foster a dynamic and engaged workplace culture.
Business leader with 25 years of experience creating innovative food experiences. Passionate about creating new concepts with exceptional people and nurturing connections through exceptional cuisine.
Alex Pfaffenbach is a visionary restaurateur who has been at the center of the F&B zeitgeist for 20 years with massive hitlist of succesful concept. He recently opened Markette and the Argyle to rave reviews.
A culinary voice for the next generation who has led multiple Michelin Star kitchens, India is prolific at concept and menu development. She is co-founder at Markette Hospitality.
Kevin Denlinger is an architect and founder of Origin, dedicated to purpose-driven design. His commitment to innovation and collaboration sets him apart in the industry.
